A missed, short, late, or interrupted meal break in California costs one additional hour of pay, per worker, per workday — under Labor Code §226.7. It is paid at the regular rate of compensation, which the California Supreme Court held in Ferra v. Loews (2021) means the same thing as the overtime regular rate: it includes nondiscretionary bonuses and shift differentials, not just base wage. A worker whose base is $30 but whose regular rate is $32.50 after a production bonus is owed $32.50.
Two facts make this compound. First, a worker can owe two premiums in one day — one for meal violations and a separate one for rest or recovery violations. Second, wage claims reach back three years, or four when paired with the Unfair Competition Law, so a demand letter prices years of history you can no longer change. One quiet violation per worker per week on a 65-person crew at $32 is roughly $108,000 a year, and over $324,000 across the lookback.
The four ways to owe a premium
Most contractors think of this as "the crew skipped lunch." In practice, three of the four ways to owe an hour involve a break that was taken:
- Missed — no meal period at all before the end of the fifth hour. The obvious one.
- Short — the break ran under 30 minutes. A 29-minute lunch owes the identical hour as no lunch. Under Donohue v. AMN (2021), you cannot round meal punches to make 29 into 30.
- Late — the break started after the end of the fifth hour. A meal at 12:15 on a 6:00 AM start is a violation even if it ran a full hour.
- Interrupted — the worker was not fully relieved of duty. Answering the radio, watching a tool trailer, or staying on-site to receive a delivery converts a break into paid work. Augustus v. ABM (2016) settled this for rest periods, and the reasoning applies with equal force to meals.
The practical implication is that a crew can take lunch every single day and still generate premiums on most of them. That is why after-the-fact reporting rarely catches this: the report shows a break was taken, and the violation is in its timing or its length.
A worked example
One foreman, one Tuesday, one late lunch — followed through to what it's actually worth: